Multigrain Porridge Ubtan
There is one undying passion that I find very exciting to pursue- and that is aligning my personal fitness goals with my diet and lifestyle habits as much as is possible, and trying to include self care products as well.
Imagine my delight when I chanced upon #Cosmetofoods Multigrain porridge ubtan – a healthy breakfast literally for my face and body.
While I had heard of Cosmetofoods as a leading player in the #skinnovations category, the commonsense wisdom of the product appealed to me instantly. The concept of ubtan or exfoliating scrub is an age old one, no matter which part of India you come from. From the usage of besan and ground dals in the north to ground rice in the east, grandmotherly wisdom has yielded miracles in unearthing clear fresh skin below dead surface skin.
We live in a global culture where the best practices of different traditions come together in our daily practices. Many high performance individuals who are short on time and need high fibre low allergen food in the morning start their day with multigrain bread or cereal.
The best skincare brands in the world are now visible everywhere competing for shelfspace on one’s bathroom and dressing table. In this scenario, a completely natural face scrub, imbued with the goodness of multigrain and fruit nutrients, smelling of fragrant rose petals enhancing authenticity sounds quite heavenly doesn’t it?
At such a time , I am absolutely delighted to include this fragrant textured scrub into my morning routine, for my face and body. Completely soap free but intensively nutritious for skin, this scrub gives instant results. Multigrain has a high concentration of lipoaminoacide which helps release toxins from skin, and comforts dry skin, skin texture becomes smooth and glowing.
Unifying best practices towards health and wellbeing should be a goal not only for a face exfoliator but a lifestyle choice with every trend in a multitasking world short of time but high energy.
As I drink my soy latte and marvel at how now so many people are turning vegan… I wonder #whatnext?